This restaurant is located near the end of a C terminal corridor near many other restaurants. I ordered an almond croissant. The business was quite efficient, as I was in a short line and a lady prepared my item before I reached the cashier. She asked if I wanted it heated and I said no to expedite things. In hindsight, the croissant would've been better warm, but I was pleasantly surprised by how good it was overall. For one, it was huge, a good value for $5 in an airport. Two, the quality was nice for an American croissant. Buttery layers, generous icing and sliced almonds on top, and to my delight, frangipane in the middle. It was the kind of dense goodness I needed to get me through my next flight. If I come through Harry Reid Airport again, I would return here.

This was a convenient spot at 7:30am when needing breakfast and coffee, but not trying to wait in the lengthy Starbucks line. I opted for the avocado toast, which was good. I wasn't super impressed, but it is in an airport. My food was made to order and it came out pretty quick. They only offer drip coffee, but it's pretty good! They had a lot of seating available right in the same area you order.

I got the Pesto Chicken Panini and I was honestly pretty happy with it. They pre-make their sammiches, but the staff was nice enough to make me a new sammich with no mayo due to dietary restrictions. While the chicken itself was a bit dry and the sammich was pretty oily, I love how they weren't stingy with any of the ingredients especially the pesto. Of course it isn't the best panini I've ever had. But compared to other airport restaurants, this is actually one I would come back to.